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what does miso soup taste like?

Miso soup is one of the most popular Japanese dishes, and it's very easy to make. For a simple, quick recipe for miso soup, you'll need:
- 3 Tablespoons miso paste
- 2 Tablespoons soy sauce or tamari (gluten free)
- 1 cup water
- 2 cups dashi stock or vegetable broth (or chicken if vegetarian) 
- 1/2 cup thinly sliced onion -2 cloves garlic minced 
- 1 package soft tofu cut into cubes (optional), soy free if vegan.
Simply whisk together the miso with soya sauce and heat in a small pan. Add water and stock and bring to a gentle boil. Add onions, garlic, and tofu if using. Turn down the heat, cover, and let simmer for about 5 minutes.
A real miso soup should have a thick, slightly chunky texture. Some of the additional ingredients or optional ingredients can be used to thicken the soup. Soy sauce, mirin (sweet rice wine), and Daikon radish can be added.
A few pieces of dried seaweed are added to the recipe to add a salty flavor and also help with digestion from consuming raw plant food. The dried seaweed is cut into small pieces, rinsed in cool water and then boiled for about 5 minutes over low heat in a small pot with enough water to cover them by about 1 centimeter (1/2 inch).
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